For Myrna:
In a large bowl, mix 2 cups sugar, 2 eggs, 1 cup milk, 1 cup shortening, 1 tsp salt, 2 tsp baking powder, 1 tsp baking soda, 2 tsp vanilla and 3 cups all purpose flour. Do not stir. Pour in 1 cup boiling water and then mix. Bake in 9 x 13 pan 30 minutes at 325. Toothpick test for doneness.
This isn’t the exact one Mom had. In her recipe, you put all the dry ingredients in the pan, made three wells and then poured the boiling water in one well, the milk in another and 1 cup oil (instead of shortening) in the third and mixed it all with a fork.
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1 comment:
Speaking of cake...
Happy belated b-day to PJ! How could I miss "8 more days til Halloween" (really sick line from Halloween III)
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